Introduction: Wheat is one of the most important staple crops in India and a primary source of food. It is the second-largest produced cereal after rice and forms the basis of numerous food items like roti, bread, and other flour-based products.
2. Scientific Name:
Triticum aestivum (common wheat).
3. Types of Wheat:
- Hard Wheat (Durum Wheat): High in gluten, used for pasta, semolina, and durum flour.
- Soft Wheat: Lower gluten content, used for bread, biscuits, and cakes.
- Red Wheat: Grown in cooler regions, it’s often used in bread-making.
- White Wheat: Grown in warm climates, used in various food products.
Major Wheat-Producing States in India:
- Punjab: The leading wheat-producing state, contributing a significant portion of India’s wheat production.
- Haryana: Another major contributor to wheat cultivation.
- Uttar Pradesh: Known for large wheat production, especially in the western region.
- Madhya Pradesh: Grows substantial wheat, especially in the central region.
- Rajasthan and Bihar also contribute to wheat farming.
FEUGIAT PARTURIENT
Model’s height: 4’2.2”/184 cm
Model is wearing: Size Large
ALIQUET
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CURABITUR VELIT
Main: 76% Polyester, 24% Elastane.
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